Rotana Careers – Kitchen Commis

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Job Responsibilities

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Control food stock and food cost in your section
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Requirements

• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
• The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Job Details

Company: Rotana Hotels

Vacancy Type: Full-time

Job Location: Doha, Qatar

Application Deadline: N/A

APPLY HERE

getyoursvacancy.net