Website Qatar Airways
Job Description:
Qatar Duty Free (QDF) is an award winning subsidiary of Qatar Airways, the national airline of the state of Qatar and currently operates at the Departure, Arrivals, VIP and Premium Terminal of Hamad International Airport. As one of the fastest growing Duty Free operations in the world, Qatar Duty Free operates from the new Hamad International Airport (HIA). HIA is also home to the newly created QDF Food & Beverage Division which will set new benchmarks in airport hospitality.
Job Responsibilities:
- Assist and get involved in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.
Job Requirements:
- Professional cooking certification
- Completion of a major international brand or hotel apprenticeship
- Minimum 3 years of job- related experience in Pastry section
- Good working knowledge about Food and Beverages
- Good knowledge of Food Hygiene and HACCP
- Ability to effectively supervise and train large and diverse work staff
Qualification & Experience:
- Experience in managing a high – pressured environment
Job Details:
Company: Qatar Airways
Vacancy Type: Full Time
Job Location: Doha, Qatar
Application Deadline: N/A
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